Screaming Carrot Vegetarian Bakery

A chance to sample pies and cakes with a difference

The Screaming Carrot will be launching new products at the second annual Vegan Festival this weekend (10th December 2005). The Screaming Carrot will be providing Festival goers with their first taste of new traditional pies and fillings, as well as new sweets.

Alongside new products such as breakfast pasties, chilli bean pies and rich chocolate 'noname' bar, the Screaming Carrot will be serving up existing favourites such as sundried tomato pasties and moist carrot cakes in partnership with Festival sponsor Veggies Catering Campaign. Free taste samples will be made available (while stocks last!).

"We've been working hard on our new recipes for several weeks," says Screaming Carrot co-owner Andrew Mills. "The pies are a significant new addition to our range and we're looking forward to introducing them to Festival-goers."

"In addition to the pies, we'll also be re-launching the 'noname' bar, a recent addition to our sweet menu, which is now gluten-free," said Lenore Ogilvy, Andrew's business partner.

All Screaming Carrot baked goods are vegan, which means that they are dairy-free, egg-free and vegetarian. Many people in addition to vegans and vegetarians will be interested in sampling Screaming Carrot products, including people who have dairy or egg allergies or follow religious diets.

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CONTACT: Lenore Ogilvy, partner, Screaming Carrot
0115 910 3013
07887 774575
Lenore@screamingcarrot.co.uk

NOTES FOR EDITORS:
1. The second annual Vegan Festival will be held in the Council House in the Market Square on Saturday, 10th December 2005, from 11am - 6pm.
2. The Screaming Carrot is have been located in Forest Fields for the past seven years and came under new ownership in February 2005.