Products

Our pasties, pies and cakes are fresh - hand-made from scratch, following our own recipes, on our own premises. In a typical week we roll out over 100 metres of pastry, cut up and cook over 40 kilograms of fresh vegetables and use over 25 kilograms of organic flour in cakes.

We carefully source our ingredients to ensure they do not contain animal by-products. Our kitchen is wholly meat, dairy and egg-free, so there is no risk of contamination from the production environment. This means our baked goods are suitable for vegetarians, vegans, people with dairy and egg allergies/intolerances and any person avoiding animal products for religious or other reasons.

We also sell bread and other baked goods, as well as groceries, which are dairy-free, egg-free and vegetarian.

We are also a pick up point for a local organic veg box scheme.